If the ideal protein (according to the values of the FAO) is placed at 100, it is very interesting to compare the values of the most widely used proteins. The protein in Amaranthus (as well as in Quinoa) reaches a value of 75, corn reaches a value of 44, wheat a value of 60, Soya a value of 68 and cows milk a value of 72.
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timeasmymeasure
amaranths
Date: 2013-12-17 05:29 pm (UTC)http://www.kokopelli-seed-foundation.com/amaranths.html